Dinner Menu Sample
Sample Menu One
- rosemary and sea salt sourdough with pepper and lime aioli
- warm smoked eel salad, quinoa, olive, tomato and rocket
- hot walnut crusted goats cheese, bush honey, truffle oil
- braised duck leg, autumn raspberries, fine beans, sauté potatoes
- smoked paprika marinated Hapuka, chorizo, butterbeans, avocado oil
- quince tart tatin, vanilla bean ice cream
- feijoa and Braeburn apple crumble, cinnamon egg custard
Sample Menu Two
- Glen Aros olive foccacia, olive oil
- cream of cauliflower soup, crispy pancetta, chives, morels
- carpaccio of spiced beef, pickled beetroot, rocket, parmesan, hazelnuts
- rack of Hawkes Bay lamb, citrus crust, root vegetables, socca
- venison Denver leg, parsnip crisps, brussel sprouts, green peppercorn sauce
- grilled pears, kaffir lime and ginger crème caramel
- crepe suzette, tangelo butter sauce
