Fine Dining
An evening at Glen Aros Country Estate begins with complimentary pre-dinner canapés and cocktails served in the sitting room which adjoins the elegant dining room. In summer, the western veranda overlooking the pétanque court is also a popular option.
Award winning Nigel Marriage, a classically trained chef with Michelin star restaurant experience, draws on his extensive knowledge and creativity for the cuisine at Glen Aros. He uses vegetables, herbs and fruit from our garden, and oil and olives from our own grove, and takes advantage of the fresh produce offered by the renowned local farmers’ markets. Guests Monika & Michael Miller of Tokyo, Japan say: “...the chef, Nigel, did an outstanding job. It was certainly a gourmet experience.” “...some of the best food we have eaten anywhere in the world!” Menus are changed frequently and reflect guests’ preferences and dietary requirements.
An extensive collection of international vintages may be found in our Library Wine list.
After dinner relax with drinks or coffee in the comfortable living room, enjoy the evening from one of the verandas overlooking the garden, or sit out on the candlelit patio by the swimming pool.
A full breakfast is offered in the informal dining area or alfresco in the garden courtyard.
